Stir-fried Cuttlefish with Ginger and Green Onion

Name: Stir-fried Cuttlefish with Ginger and Green Onion
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cuttlefish; Some parsley; Some Shallots; Some ginger; Some pepper

by Old U Ai Xiaoxuan Brother

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Cuttlefish
Some Parsley
Some Shallots
Some Ginger

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Some Pepper

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Stir-fried Cuttlefish with Ginger and Green Onion

1. Wash the cuttlefish with a cutting knife for later use.

2. Chop the ingredients.

3. Saute the ginger and garlic.

4. Add cuttlefish.

5. Wait to be rolled up slightly.

6. Add chopped green onions.

7. Stir-fry over high heat and season it evenly.

8. Very fresh and tender.

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