Stir-fried Cuttlefish with Hot Pepper

Name: Stir-fried Cuttlefish with Hot Pepper
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A Cuttlefish; 2 pcs Hot pepper; Some oil; Some salt; Some shallot; 3 slices ginger; 2 cloves garlic

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cuttlefish is also called cuttlefish. The most common cuttlefish in Daocheng is the small cuttlefish. Occasionally, you can see fresh big cuttlefish. Buy one to relieve your greed, and the price is not cheap.

Ingredients

A Cuttlefish
2 pcs Hot Pepper
Some Oil
Some Salt
Some Shallot
3 slices Ginger
2 cloves Garlic

Stir-fried Cuttlefish with Hot Pepper

1. A cuttlefish, close to a catty;

Stir-fried Cuttlefish with Hot Pepper recipe

2. Take out the cuttlefish plate, clean the cuttlefish, and tear off the entire ink sac without breaking;

3. Prepare garlic, ginger and cuttlefish into strips;

4. Put an appropriate amount of water in the pot, add ginger and garlic, add the cuttlefish to blanch after the water is boiled, move fast, quickly remove the cuttlefish as soon as it curls;

5. Wash and shred two sharp peppers;

6. Put an appropriate amount of oil in the wok, add garlic slices to the pan;

7. Add hot peppers and stir fry;

8. The hot pepper becomes slightly soft, and the cuttlefish after being blanched in water is stir-fried;

9. Don't stir-fry for a long time. The hot peppers will become soft. Season with an appropriate amount of salt before serving.

Tips:
Do not tear the ink sac when the cuttlefish is cleaned. This is easier to clean. Do not blanch it for a long time, otherwise it will look like a rubber band.