Steamed Dandelion
by Wanshanhong
Favorite
Difficulty
Easy
Time
10m
Serving
3
Wild vegetables are also nature's gift to mankind. Especially in the world where chemical fertilizers and pesticides are flooded, those pure natural wild vegetables have become popular, and dandelion is one of them. Compared with other wild vegetables, dandelion has a little bitterness, and it will have a little bitterness after steaming. This is also determined by the effect of dandelion on heat-clearing and detoxification. The bitterness of heat-clearing and detoxifying effect is generally better. In order to suppress the bitterness of dandelion, add garlic mashed arowana sesame oil, add some vinegar, and make a juice. After mixing, the bitterness is obviously reduced. I can eat a bowl by myself. Grab the tail of spring and you won’t be able to eat dandelions
