Steamed Dandelion

Steamed Dandelion

by Wanshanhong

4.9 (1)
Favorite
8

Difficulty

Easy

Time

10m

Serving

3

Wild vegetables are also nature's gift to mankind. Especially in the world where chemical fertilizers and pesticides are flooded, those pure natural wild vegetables have become popular, and dandelion is one of them. Compared with other wild vegetables, dandelion has a little bitterness, and it will have a little bitterness after steaming. This is also determined by the effect of dandelion on heat-clearing and detoxification. The bitterness of heat-clearing and detoxifying effect is generally better. In order to suppress the bitterness of dandelion, add garlic mashed arowana sesame oil, add some vinegar, and make a juice. After mixing, the bitterness is obviously reduced. I can eat a bowl by myself. Grab the tail of spring and you won’t be able to eat dandelions

Ingredients

Steamed Dandelion

1. Pick and wash dandelions

Steamed Dandelion recipe

2. Filter out the excess water so that there is not too much water on the surface

Steamed Dandelion recipe

3. Add flour, cornmeal and a little all-spice powder. Adding a little cornmeal will make the steamed vegetables looser and will not stick together

Steamed Dandelion recipe

4. Mix evenly, so that the surface of the vegetables can be covered with a thin layer of flour, not too much flour

Steamed Dandelion recipe

5. Steam with a lid on the water for 8 minutes

Steamed Dandelion recipe

6. The steamed vegetables are put out of the pot and aired immediately. Do not stew, otherwise the color will darken and it will be unsightly.

Steamed Dandelion recipe

7. Mash garlic with salt

Steamed Dandelion recipe

8. Add vinegar, chili oil and golden arowana sesame oil to make a sauce for later use

Steamed Dandelion recipe

9. Put the steamed dandelion in a bowl, pour the sauce and mix evenly

Steamed Dandelion recipe

Tips:

Adding a little cornmeal will make the steamed vegetables looser and will not stick together. Note that it is cornmeal, not cornstarch!

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