Stir-fried Daylily

Name: Stir-fried Daylily
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Daylily; 40g carrot; 20g Black Fungus; 2 tablespoons oil; Some salt; 1 tablespoon Very Fresh Soy Sauce; 1 piece Hot pepper

by Zheng Mama

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

I saw fresh day lilies in the supermarket and bought a box of fried dishes at home.

Ingredients

200g Daylily
40g Carrot
20g Black Fungus
2 tablespoons Oil

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Some Salt

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1 tablespoon Very Fresh Soy Sauce
1 piece Hot Pepper

Stir-fried Daylily

1. Blanch the daylily after washing

2. Rinse with water

3. Carrots, hot peppers, black fungus, washed and shredded

4. Heat oil in a pan, add carrots and stir fry

5. Add hot peppers and stir fry black fungus

6. Add day lily and stir fry

7. Add in Weijixian soy sauce and stir fry, add some salt and stir well before serving

Tips:
Easy to make and delicious.

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