1. Raw material diagram.
2. Cut green and red peppers and onions into small slices, mince ginger and garlic for later use.
3. Dice the meat and marinate for 10 minutes (add salt, cooking wine, dark soy sauce, cooking oil, starch)
4. Mix the seasonings well and marinate.
5. Put an appropriate amount of oil in the pot to heat, add minced ginger and garlic until fragrant.
6. Add the marinated duck meat, stir-fry and serve.
7. Put an appropriate amount of oil in the pan to heat up, add the green and red pepper slices, and the onion slices and saute for 1 minute.
8. Add the fried duck meat, then add a little chicken essence for ready-to-eat.
