Stir-fried Diced Beef with Dried Radish
1.
Prepare the ingredients, dice the beef against the grain, marinate with cornstarch, cooking wine, and salt for half an hour.
2.
Heat the oil pan, pour in corn oil, stir-fry the dried radish over high heat.
3.
Stir fry together with diced beef, add 1 g of salt, the dried radish I bought is not particularly salty.
4.
Sprinkle in chopped green onion, stir-fry for a while, and out of the pot.
5.
Into the disk, the finished picture.
6.
Finished picture.
7.
For breakfast, porridge is suitable.