Stir-fried Diced Pork with Green Beans
by Toot toot...
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The first step is to cook the peas for 5 minutes, dice the meat into the cooking wine, light soy sauce, dark soy sauce, and stir evenly. Cut the garlic and ginger into cubes for later use.
2. Take a pot and put the oil until the oil is boiled, then add garlic, ginger, pepper and saute
3. Stir-fry the meat again, add peas and stir-fry for 1-2 minutes
4. Put in some seasoning chicken essence before turning off the heat and it can be served on the pan
