Stir-fried Diced Pork with Lettuce and Corn
by Flower rain mandala
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw material diagram.
2. Peel the lettuce and dice, peel the corn into grains, and dice the lean meat.
3. The diced lean meat is marinated with pepper, light soy sauce and starch; the diced lettuce is slightly marinated with salt.
4. Raise the pan.
5. The diced pork is slippery and loose.
6. When the color changes, squeeze the diced lettuce that removes excess water.
7. Lettuce diced corn kernels change color nowadays.
8. Stir-fry slightly, add a small amount of salt and fry well.
Tips:1. The diced lettuce is marinated with salt. You can wash it with water, then squeeze it out and stir-fry. You need to add some salt. 2. You can also directly squeeze out the water and put it in the pot without adding salt.
I am the first type, so I added a small amount of salt to taste.
