Stir-fried Douban with Red Intestine

Stir-fried Douban with Red Intestine

by Xiao Dong Niu@kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The hometown is rich in autumn broad beans. They are sown before the beginning of autumn every year, and harvested around Mid-Autumn. The harvest period lasts for two to three months. Every year, numerous carts and carts are pulled to distant places and supplied to all parts of the country; now the home is free, parents come up After a few days in Kunming, I brought a lot of good goods, including the autumn broad beans grown by my own. Peel the watercress and stir-fry it with red sausage. The taste surprised me. The watercress is sweet and the red intestine is fragrant. It is very delicious~ my nephew My children like to eat it~ Simple ingredients, the best taste~ Mom and husband are here to help, add the favorite dishes, the taste is the most beautiful~"

Ingredients

Stir-fried Douban with Red Intestine

1. The ingredients are shown in the picture;

Stir-fried Douban with Red Intestine recipe

2. First peel off the broad bean grains;

Stir-fried Douban with Red Intestine recipe

3. Then peel off the white skin, peel off the broad bean petals;

Stir-fried Douban with Red Intestine recipe

4. Wash the peeled broad bean petals, cut the red sausage in half and cut into thick crescent-shaped slices, about 3-4mm thick;

Stir-fried Douban with Red Intestine recipe

5. Sit a little bit of oil in the pot, add the red sausage and fry the flavor after the oil is hot;

Stir-fried Douban with Red Intestine recipe

6. Add broad beans and stir fry for a while, stir fry for a while, you can smell the aroma of beans~

Stir-fried Douban with Red Intestine recipe

7. Add a small bowl of water and cook for a while without adding a lid;

Stir-fried Douban with Red Intestine recipe

8. When the water is fast-drying, add an appropriate amount of salt and stir-fry evenly out of the pot~

Stir-fried Douban with Red Intestine recipe

Tips:

1. The red sausage tastes salty, so put a little less salt than usual~

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