Stir-fried Double Crisp

Name: Stir-fried Double Crisp
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 only pig ear; 1 section Lotus root; Some Peanut oil; Some salt; a little Chicken noodles; a little Shimizu; 2 pieces shallot

by Easy to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

I bought a brine pig ear and only ate half of it, and the remaining half was not too much or less. The second meal was simply fried with lotus root. Both of them had a crunchy texture and were delicious.

Ingredients

1/2 only Pig Ear
1 section Lotus Root
Some Peanut Oil
Some Salt
a little Chicken Noodles
a little Shimizu
2 pieces Shallot

Stir-fried Double Crisp

1. Ingredients: lotus root, pig ears, green onions

2. Peel and slice lotus root

3. Soak in clean water for a while to prevent blackening

4. Wash green onions and cut into sections

5. Heat up a pan, pour some oil, add lotus root slices and stir fry for a while

6. Add pig ears

7. Pour some water to prevent it from sticking to the pan, continue to stir fry

8. Stir-fry until the water evaporates, add salt and chicken powder

9. Sprinkle some scallions and stir-fry evenly

10. Install pots! Began to eat

Tips:
After the lotus root is cut and soaked for a while, some starch can be removed to prevent it from sticking to the pan, and it can also prevent the lotus root slices from being oxidized and blackened when exposed to air. Add some water when stir-frying to make the lotus root slices cook faster.