Stir-fried Double Mushroom

Stir-fried Double Mushroom

by Lamex

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Shiitake: Shiitake is the second largest edible fungus in the world and one of our country's specialties. It is a fungus that grows on wood. The taste is delicious, the aroma is refreshing, and the nutrition is rich.
Coprinus comatus: It is named because it is shaped like a drumstick and has a meaty taste like shredded chicken. The taste is delicious and the taste is excellent. Regular consumption can help increase appetite and improve immunity. "

Ingredients

Stir-fried Double Mushroom

1. Raw material double mushroom

Stir-fried Double Mushroom recipe

2. Wash the double mushrooms and cut into slices

Stir-fried Double Mushroom recipe

3. Hot pan oil

Stir-fried Double Mushroom recipe

4. Add double mushrooms and stir fry

Stir-fried Double Mushroom recipe

5. Add salt and stir fry

Stir-fried Double Mushroom recipe

6. Add water starch

Stir-fried Double Mushroom recipe

7. stir fry

Stir-fried Double Mushroom recipe

8. Add a little wolfberry and stir-fry for 7 times. Stir-fried double mushrooms are ready

Stir-fried Double Mushroom recipe

Comments

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