Stir-fried Double Mushroom with Green Pepper
1.
Wash double mushrooms
2.
Wash and shred green peppers, wash and shred carrots
3.
Heat the pot, add double mushrooms and stir fry
4.
Stir-fry, squeeze out the moisture
5.
Reheat the oil pan, add green onion, ginger, garlic and saute until fragrant
6.
Add Laoganma sauce and stir fry to get red oil
7.
Add green peppers and carrots and stir fry
8.
Add double mushrooms and stir fry
9.
Add light soy sauce, stir-fry with sugar, and serve