Stir-fried Double Mushrooms with Bacon and Bell Peppers
1.
Dried mushrooms are soaked in water to Microsoft, and then rinsed and then soaked in water (do not pour the mushroom water), and the mushrooms are washed with light salt water
2.
Slice them separately, and slice the fresh mushrooms thickly
3.
Wash and slice colored peppers, prepare garlic slices
4.
Sliced bacon
5.
When the water in the pot is boiled, add the shiitake mushrooms and mushroom slices.
6.
Put the bacon in the hot pan and turn to low heat to slowly fry the bacon to get oil
7.
Push the bacon to the side, turn to the high heat, add garlic slices and sauté
8.
Add good shiitake mushrooms and mushrooms
9.
Add cooking wine
10.
Stir-fry evenly and add the broth
11.
Pour the water for soaking shiitake mushrooms
12.
Add oyster sauce and stir fry evenly
13.
Add colored peppers and stir fry evenly
14.
Drop in an appropriate amount of sesame oil, stir fry evenly, turn off the heat and take out the pot
Tips:
1. Adding cooking wine during the cooking process can remove the mushroom flavor
2. Oyster sauce is slightly sweet, so you don't need to use sugar to improve the taste after adding it. If you like sweeter taste, you can add it in an appropriate amount.
3. This dish is very delicious, no need to add chicken essence for seasoning.
