Stir-fried Double Winter with Pork
1.
Slice pork, stir well with a little salt, soy sauce, chicken powder and starch, and marinate for a while. Soak the mushrooms in advance to soften. Soak winter bamboo shoots for a while
2.
Shred the mushrooms, cut the bamboo shoots into pieces
3.
Heat a wok, add a little oil, and stir-fry the mushrooms for a while
4.
Pour in the lean meat and continue to fry for 1 minute
5.
Pour winter bamboo shoots, pick up the pan and toss the ingredients
6.
It feels too dry when frying, add a little water and stir fry
7.
Add oyster sauce
8.
Add soy sauce and stir-fry evenly
Tips:
The lean meat was marinated in salt and soy sauce in the early stage, and no more salt was added at the end. A little oyster sauce and soy sauce tasted just right. Try not to eat too strong flavor for your health. Salty or sweet are not suitable for the basis of healthy regimen.