Stir-fried Double Winter with Pork

Stir-fried Double Winter with Pork

by Easy to cook

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Supermarkets have prepared winter bamboo shoots in packages for sale. I bought a pack and cut it and soaked for ten minutes to make a pot of intestine cleansing and greasy stir-fry. The so-called double winter is to stir fry with a little winter mushrooms. The weight loss effect of the dish is more obvious. Experienced food lovers know that bamboo shoots are very rich in crude fiber, which helps gastrointestinal peristalsis play a very good role. And winter mushrooms have always been recommended as fat-reducing ingredients for people with constipation and obesity. There are obvious auxiliary effects. It's mainly delicious~

Ingredients

Stir-fried Double Winter with Pork

1. Slice pork, stir well with a little salt, soy sauce, chicken powder and starch, and marinate for a while. Soak the mushrooms in advance to soften. Soak winter bamboo shoots for a while

Stir-fried Double Winter with Pork recipe

2. Shred the mushrooms, cut the bamboo shoots into pieces

Stir-fried Double Winter with Pork recipe

3. Heat a wok, add a little oil, and stir-fry the mushrooms for a while

Stir-fried Double Winter with Pork recipe

4. Pour in the lean meat and continue to fry for 1 minute

Stir-fried Double Winter with Pork recipe

5. Pour winter bamboo shoots, pick up the pan and toss the ingredients

Stir-fried Double Winter with Pork recipe

6. It feels too dry when frying, add a little water and stir fry

Stir-fried Double Winter with Pork recipe

7. Add oyster sauce

Stir-fried Double Winter with Pork recipe

8. Add soy sauce and stir-fry evenly

Stir-fried Double Winter with Pork recipe

Tips:

The lean meat was marinated in salt and soy sauce in the early stage, and no more salt was added at the end. A little oyster sauce and soy sauce tasted just right. Try not to eat too strong flavor for your health. Salty or sweet are not suitable for the basis of healthy regimen.

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