Stir-fried Double Wire with Bacon

Name: Stir-fried Double Wire with Bacon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 75g bacon; 1 piece Chayote; 1/2 piece carrot; 2 capsules garlic; 1 small piece ginger; 1 Dried red pepper; 1/3 teaspoon Refined salt; 1/4 tsp Sugar; 1/4 tsp pepper; 1/2 tbsp White wine

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I recently bought a shredder tool and used it from time to time. There was chayote in the refrigerator, so I shredded it with carrots and topped with shredded bacon. It was another dish of food. "

Stir-fried Double Wire with Bacon

1. Shred the carrot and chayote, chop the ginger and garlic, and cut the chili into sections.

Stir-fried Double Wire with Bacon recipe

2. Cut the bacon into shreds, stir over medium heat and leave the oil on the bottom of the pot. Put the bacon and excess oil separately for later use.

3. Bring to a pan, heat the pan and add oil, add minced garlic, minced ginger and chili, sauté until fragrant, and change to medium heat.

4. Put the carrots first and stir until the red oil comes out.

5. Turn on high heat, add chayote and bacon, add 1/3 tsp of salt, 1/4 tsp of sugar and 1/3 tsp of pepper, stir fry quickly, add white wine just before it is out of the pot, and take a few You can get out of the pot.

Tips:
Carrots are fat-soluble vegetables, which are easily absorbed by the human body after being heated and fried in oil. Therefore, I first fry carrots. If they are only used for decoration, they can be fried with other vegetables.