Stir-fried Dried Bamboo Shoots

Name: Stir-fried Dried Bamboo Shoots
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Dried bamboo shoots; 6 Dried chili; 20 pcs Peppercorns; 30g Rapeseed oil; Some water; 3g salt; 10g garlic

by LindaGL

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Bamboo shoots are the tender stems of bamboo. Its meat is tender and tastes delicious. Throughout the ages, it has been regarded as a treasure in dishes, with the reputation of "mountain treasure" and the reputation of "the first vegetable product". It has the characteristics of high protein, low fat, low starch, multi-fiber, and contains 16 kinds of amino acids, as well as carotene, vitamin C and minerals such as calcium, phosphorus and iron. Dried bamboo shoots, commonly known as salted bamboo shoots, are made by artificially selecting, steaming, marinating, and air-drying wild small bamboo shoots to retain the nutrition and taste of bamboo shoots. Stir-fried dried bamboo shoots are crispy and delicious, with a unique flavor. They are an essential delicacy in Sichuan cuisine.

Ingredients

Stir-fried Dried Bamboo Shoots

1. Dry bamboo shoots are soaked and washed. Generally, it takes 2-5 days to soak the hair. During the soaking period, pay attention to changing the water to keep it clean. After soaking, the bamboo shoots will become soft and can be cut into pieces.