Stir-fried Dried Bamboo Shoots with Double Pepper

Name: Stir-fried Dried Bamboo Shoots with Double Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried bamboo shoots; Some Red pepper; Some green pepper; Some ginger; Some shallot; Some garlic; Some salt; Some Chicken noodles; Some Oyster sauce; Some Soy sauce

by Hunan and Guangdong

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried Dried Bamboo Shoots with Double Pepper

1. Soak the dried bamboo shoots cleanly and cut into sections first. Cut the green and red pepper into thick strips.

Stir-fried Dried Bamboo Shoots with Double Pepper recipe

2. Cut ginger and garlic into small pieces. Cut green onions into small pieces.

3. Put water in a pot and boil. Dried bamboo shoots are just used in water for later use.

4. Put oil in the pan. Saute the ginger and garlic slices. Put the double peppers in the pan, add salt and fry slightly.

5. Pour in dried bamboo shoots. Add appropriate amount of oyster sauce, light soy sauce, chicken noodles, and stir-fry, add green onions, and then serve.