Stir-fried Dried Bean Curd with Cowpea

by neco

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Dried Bean Curd with Cowpea

1. Cowpeas, also called long beans, are broken into finger-long segments.

2. Slice dried tofu for later use.

3. Heat the minced garlic in a frying pan.

4. Add dried tofu and stir-fry until golden brown.

5. Add the cowpea and stir fry for a while.

6. Pour in soy sauce and oyster sauce, add less water, and simmer for a while.

7. When the beans are soft, they are ready to be served.

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