Stir-fried Dried Bean Curd with Cowpea
by neco
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cowpeas, also called long beans, are broken into finger-long segments.
2. Slice dried tofu for later use.
3. Heat the minced garlic in a frying pan.
4. Add dried tofu and stir-fry until golden brown.
5. Add the cowpea and stir fry for a while.
6. Pour in soy sauce and oyster sauce, add less water, and simmer for a while.
7. When the beans are soft, they are ready to be served.
