Stir-fried Dried Bean Curd with Lettuce

Name: Stir-fried Dried Bean Curd with Lettuce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g lettuce; 1 piece Dried Tofu; 100g Cauliflower; 1/2 tbsp Minced garlic; 1/2 tbsp Tempeh; 1/4 tsp Refined salt; 1/2 tsp Sugar; 1/4 tsp black pepper powder; 1 tbsp Soy sauce; 1/2 tbsp Cooking Wine

by rosejyy2000

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It was originally planted with potherb mustard, but the seeds may have been mixed up, and some lettuce was grown. Yes, it can be eaten anyway, it doesn't grow much, so I stir-fried it with dried tofu. "

Stir-fried Dried Bean Curd with Lettuce

1. Cut the lettuce into small sections, chop the garlic, and chop the dried tofu into cubes, stir until golden brown, set aside;

2. Turn on medium-high heat, heat the pot and put the bottom oil, add garlic and tempeh, and sauté;

3. Pour in the lettuce and stir fry for a while;

4. Pour dried bean curd and green pepper slices, add 1/4 tsp salt, 1/2 tsp sugar, 1/4 tsp black pepper powder, stir fry a few times, pour 1 tbsp light soy sauce and 1/2 tablespoon of cooking wine, spread evenly before serving.