Stir-fried Dried Bean Curd with Mustard Chili

Name: Stir-fried Dried Bean Curd with Mustard Chili
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Dried Tofu; 1/2 pack Wujiang Mustard; Some green pepper; Some Red chili; Some Soy sauce; Some Corn oil

by Mrs. Stone😜

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

I have always liked to eat soy products, especially dried tofu, which is absolutely delicious with chili and mustard."

Ingredients

Stir-fried Dried Bean Curd with Mustard Chili

1. Dried tofu, green and red pepper shredded and set aside

2. Half a pack of Wujiang mustard tuber spare

3. Add oil to the pot, pour dried tofu, stir fry for a while, and add some light soy sauce

4. Add half a pack of Wujiang mustard, and at the same time add green and red peppers and stir fry for a while

5. Seasoning out of the pan and serving on a plate

Tips:
1. Control the amount of oil, add proper amount of hot water to prevent sticking in the tofu stir-frying process, or add some cooking wine
2. Add light soy sauce in advance when frying dried tofu. Avoid adding mustard tuber which is salty, which will make it saltier.
3. Put the pepper and mustard tuber in the pot at the same time to avoid long-time stir-frying, and the salty taste of mustard tuber can be quickly absorbed into the chili