Stir-fried Dried Bean Curd with Wormwood

Name: Stir-fried Dried Bean Curd with Wormwood
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Artemisia reed; 100g Dried Tofu; 2 tablespoons Salad oil; Some salt; a little Chicken Essence

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Artemisia reed is fragrant, delicious, crisp and refreshing, and rich in nutrients. It can be served cold or fried. The tender stems and leaves are used as vegetables or pickled vegetables. Artemisia sphaerocephala has strong resistance to stress and rarely occurs pests and diseases. It is a non-polluting green food and one of the main wild vegetable varieties available in some markets in the south of China. Today I bought the reed wormwood, half of the sausage was fried, and the remaining half was fried and fragrant! "