Stir-fried Dried Bean Curd with Wormwood

Stir-fried Dried Bean Curd with Wormwood

by Mother Maizi

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Artemisia reed is fragrant, delicious, crisp and refreshing, and rich in nutrients. It can be served cold or fried. The tender stems and leaves are used as vegetables or pickled vegetables. Artemisia sphaerocephala has strong resistance to stress and rarely occurs pests and diseases. It is a non-polluting green food and one of the main wild vegetable varieties available in some markets in the south of China. Today I bought the reed wormwood, half of the sausage was fried, and the remaining half was fried and fragrant! "

Ingredients

Stir-fried Dried Bean Curd with Wormwood

1. Wash the reed wormwood and fold it into sections by hand

Stir-fried Dried Bean Curd with Wormwood recipe

2. Rinse the dried tofu with water

Stir-fried Dried Bean Curd with Wormwood recipe

3. Cut the dried tofu into thin strips

Stir-fried Dried Bean Curd with Wormwood recipe

4. Frying pan

Stir-fried Dried Bean Curd with Wormwood recipe

5. Add the reed wormwood and stir fry

Stir-fried Dried Bean Curd with Wormwood recipe

6. Add dried tofu and stir fry

Stir-fried Dried Bean Curd with Wormwood recipe

7. Add some salt and stir well

Stir-fried Dried Bean Curd with Wormwood recipe

8. Add a little bit of water to boil the juice

Stir-fried Dried Bean Curd with Wormwood recipe

9. Add some chicken essence before cooking

Stir-fried Dried Bean Curd with Wormwood recipe

10. Stir-fried dried bean curd with wormwood

Stir-fried Dried Bean Curd with Wormwood recipe

Tips:

It is best not to use a knife to cut Reed Artemisia!

Comments

Sign in to comment

Similar recipes

Stir-fried Shredded Pork with Artemisia recipe

Stir-fried Shredded Pork with Artemisia

Artemisia Reed, Lean Meat, Red Pepper
Stir-fried Wormwood with Fragrant Dry recipe

Stir-fried Wormwood with Fragrant Dry

Artemisia Reed, Dried Spiced, Dried Chili
Vegetarian Small Stir-fry-reed Fragrant Dried recipe

Vegetarian Small Stir-fry-reed Fragrant Dried

Artemisia Reed, Xianggan, Cooking Oil
Stir-fried Mushrooms with Artemisia recipe

Stir-fried Mushrooms with Artemisia

Artemisia Reed, Mushroom, Oil
Stir-fried Wormwood recipe

Stir-fried Wormwood

Artemisia Reed, Smelly Dry, Chaotian Pepper
Artemisia Annua recipe

Artemisia Annua

Artemisia Reed, Salt, Sugar
Stir-fried Sang Zi Xiao Artemisia recipe

Stir-fried Sang Zi Xiao Artemisia

Artemisia Reed, Coprinus Comatus, Sweet And Savory Sausage
Baked Rice with Shrimps, Wormwood and Cheese, Really Brushed! recipe

Baked Rice with Shrimps, Wormwood and Cheese, Really Brushed!

Fresh Shrimp, Rice, Artemisia Reed