Stir-fried Dried Bean Curd with Wormwood

Name: Stir-fried Dried Bean Curd with Wormwood
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Artemisia reed; 4 slices Dried Tofu; Some Dried chili; Some ginger; Some oil; Some salt

by Happy family

5.0 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Dried Bean Curd with Wormwood

1. Remove the leaves of Artemisia sylvestris, wash and set aside.

2. Shred the dried bean curd, cut wormwood into sections, and cut dried pepper and ginger into shreds.

3. First put the dried pepper and ginger into the oil pan.

4. Put the tofu and stir fry (add a little bit of water, otherwise the tofu will be easily fried)
Then add the reed wormwood and continue to stir fry. Add salt when it's out (dried tofu is more salty, so add more salt).