Stir-fried Dried Chives and Carrots with Tea

Stir-fried Dried Chives and Carrots with Tea

1. Ingredients, fresh chives, dried tea.

2. Cut it up and set aside.

3. Put the oil in the pan, add the shredded carrots and stir-fry until cooked.

4. Then add the dried leek tea.

5. Stir quickly and cook rice wine.

6. Stir-fry, season, add salt, and a little chicken essence can be served!

7. The finished product!

Tips:

This dish needs to be fried quickly!