1. Ingredients, fresh chives, dried tea.
2. Cut it up and set aside.
3. Put the oil in the pan, add the shredded carrots and stir-fry until cooked.
4. Then add the dried leek tea.
5. Stir quickly and cook rice wine.
6. Stir-fry, season, add salt, and a little chicken essence can be served!
7. The finished product!
Tips:This dish needs to be fried quickly!
