Stir-fried Dried Fish with Green Pepper

Name: Stir-fried Dried Fish with Green Pepper
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Dried fish; 200g chili; 5g salt; 1 tbsp oil; 1 tbsp Oyster sauce; 1 teaspoon White vinegar; 1 teaspoon Cooking Wine

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

[Stir-fried fish with green peppers] The taste is fragrant and spicy. It is a dish that suffers from rice. In fact, the dried fish is already delicious after being thoroughly stir-fried. After re-frying with green chili, the taste is very good. The rich and clear fragrance contains a hint of spiciness and the taste is excellent.

Ingredients

200g Dried Fish
200g Chili
5g Salt

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1 tbsp Oil

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1 tbsp Oyster Sauce

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1 teaspoon White Vinegar
1 teaspoon Cooking Wine

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Stir-fried Dried Fish with Green Pepper

1. Dry clean the fish

2. Add vinegar and cooking wine and soak for 10 minutes. Wash and drain water

3. Heat oil, add dried fish and fry until firm

4. Put it in a bowl and set aside

5. Wash the green chilies

6. Cut long pieces

7. Heat oil, add green chilies (must turn on the smoke machine)

8. Stir-fry repeatedly until it is broken

9. Add some oyster sauce

10. Put in spare dried fish

11. Add salt to taste, stir well and turn off the heat

12. Put it out of the pot and serve on the table

Tips:
1. Generally, dried fish has saltiness, so you have to taste it when adding salt.
2. It is best to choose green chili, which is very attractive to match with dried fish.
3. Remember to turn on the hood, otherwise you will not be able to stand it when you stir fry the peppers.