1. Grab the sour pepper from the old altar.
2. Change the ingredients to the knife.
3. Put cooking oil in a hot pan to fry it out.
4. Grill one side, put the preserved fish, and fry it on a low fire.
5. Add sour chili, salt, and fry a few times.
6. Pour the water into the pot.
7. Season with soy sauce, stir and stir well.
8. Plate.
Buy on JD
Buy on Amazon