Stir-fried Dried Petrel Fish with Chili

Name: Stir-fried Dried Petrel Fish with Chili
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dried fish; 1 piece Hot pepper; 1 tablespoon Cooked Sesame; 1 tablespoon sesame oil; a little syrup; 2 tablespoons Korean Chili Sauce; 1 tablespoon Sugar; 2 tablespoons Cooking Wine; 1 tablespoon Soy sauce

by Mingyue Dance Tsing Yi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Haiyan fish, scientific name clove blue-spot mackerel, has fine meat, rich nutrition, delicious taste, rich in protein, minerals and other nutrients; it has the effect of invigorating qi and calming cough, and has a certain effect on weak cough and asthma; also refreshing And anti-aging and other food therapy functions, regular food will have certain auxiliary effects in the treatment of anemia, premature aging, postpartum weakness, malnutrition and neurasthenia.

In the past, I didn't like to remove the head and internal organs when making dried fish. I always felt a muddy smell. Sometimes the dried fish was not good, and it had a bitter and astringent taste. This time I went to the head and internal organs and it tasted better.

Ingredients

50g Dried Fish
1 piece Hot Pepper
1 tablespoon Cooked Sesame
1 tablespoon Sesame Oil
a little Syrup
2 tablespoons Korean Chili Sauce
1 tablespoon Sugar
2 tablespoons Cooking Wine
1 tablespoon Soy Sauce

Stir-fried Dried Petrel Fish with Chili

1. Wash the peppers and cut into diamond shapes. Slice garlic.

Stir-fried Dried Petrel Fish with Chili recipe

2. The head and viscera of the dried petrel fish are removed.

3. Put 2 tablespoons of Korean chili sauce, 1 tablespoon of white sugar, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, and 1 tablespoon into a bowl, and mix thoroughly.