1. 1 small handful of dried radish, soaked in boiling water
2. Dry the soaked radish twice, pinch the moisture, shred the pork belly, cut the dried chili into sections, shred the green onion, and ginger for later use. Stir-fry this dish is best to use pork belly
3. Put peanut oil in the pot, add shredded green onion, shredded ginger, dried chili, and Chinese pepper, stir fry for a fragrance
4. Then add the pork belly and stir fry to get the fat
5. At this time, the pork belly has been fried out of fat, the seasoning is also very fragrant, pour in about half a teaspoon of dark soy to color
6. Pour shredded radish and stir fry
7. Add salt to taste and continue to fry until the water evaporates and the dried radish is already very tasty, you can turn off the heat and take it out of the pot
8. I fried a large plate at a time, and it’s more popular than meat
Tips:1. The soaking of dried radishes is very important. You must soak them in boiling water, otherwise they will not bite and taste bad when they are fried.
2. When frying these dried vegetables, you must use pork belly to make it taste super good, even better than fresh radishes.
