Stir-fried Dried Tofu with Cumin

Name: Stir-fried Dried Tofu with Cumin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: one slice Dried Tofu; Some Green garlic; Some salt; Some oil; Some Cumin powder; Some Laoganma tempeh

by Miira

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

one slice Dried Tofu
Some Green Garlic
Some Salt
Some Oil
Some Cumin Powder
Some Laoganma Tempeh

Stir-fried Dried Tofu with Cumin

1. Wash dried tofu and green garlic for later use.

2. The green garlic is changed to a knife and served on the plate.

3. Thinly slice the dried tofu and serve on a plate.

4. Preheat the Maxim non-stick pan into the oil and heat, add the dried tofu, stir fry, add the Laoganma tempeh and cumin powder and stir well.

5. Add green garlic and stir fry.

6. Maxim's non-stick pan, physical non-stick perfect control.

7. Just add salt to taste.

8. You can enjoy the beautiful plant protein.

9. Finished picture.

Tips:
Add green garlic for a richer taste! I wish you a happy life! Friends who like this non-stick pan, remember to contact me for a password, there is a surprise!