Stir-fried Dried Tofu with Home-cooked Fungus
by Qiyu Yinyuan
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare all the ingredients, pork leg slices, fungus soaking and hair washing, dry tofu cut into diamond-shaped slices, blanch it with boiling water, and rinse, cucumber, carrot, cut diamond-shaped slices, and diced green onion, ginger and garlic
2. Stir-fry the pork with cold oil in a hot pan
3. Add green onion, ginger, garlic and stir fry for aroma, add light soy sauce, cooking wine, and pepper
4. Add fungus, cucumber, carrot and continue to stir fry
5. When it's half cooked, add dried tofu and salt and continue to stir fry
6. After sautéing, put cornstarch and appropriate amount of water in the bowl to thicken the pan
