1. Preparation: Wash the edamame, cut the leeks, cut the dried tofu into strips, prepare the oil, rice sauce, and spicy fermented black bean sauce. Today, I don’t want to sauté the scallion and ginger. Mix the two sauces with equal amounts and stir fry with oil, and then stir-fry. This dish is sauce-flavored.
2. Mix the above two sauces in equal amounts. The sauce is originally salty, so I won't add salt later.
3. Heat the pan with cold oil and saute the mixed sauce until fragrant.
4. Add edamame and stir fry
5. Add appropriate amount of water
6. Add dried tofu and stir fry
7. Add leeks
8. Serve as you mature and enjoy!
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