Stir-fried Dry Noodles with Cabbage and Mushrooms
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the mushrooms in warm water.
2. Dice soaked shiitake mushrooms.
3. The hot and dry noodles that I bought today, rinsed with water and drained.
4. Wash the cabbage and change the knife.
5. Clean and chop the shallots.
6. Put the oil in the pot to heat up, knock into the eggs.
7. Scramble the eggs.
8. Add the diced shiitake mushrooms and stir fry a few times.
9. Add the cabbage and stir fry a few times.
10. Add the hot dry noodles and stir fry a few times.
11. Add a spoonful of soy sauce and stir fry.
12. Add half a spoon of oyster sauce and stir fry a few times.
13. Season with a little salt.
14. Sprinkle chopped green onion and stir fry evenly, turn off heat.
15. Finished product.
