1. Prepared ingredients.
2. Cut the duck blood into thick slices and boil the water.
3. Clean the leek and cut into sections.
4. Heat the pan with cold oil, add ginger foam, and stir-fry the Pixian bean paste over low heat until fragrant.
5. Add duck blood.
6. Stir evenly over medium and small heat.
7. Add cooking wine, salt, sugar, light soy sauce and bring to a boil.
8. Add the leeks.
9. Stir-fry evenly and bring to a boil.
10. Add some pepper and mix well.
Tips:1. Boil duck blood to remove fishy smell.
2. Soybean paste, soy sauce has salt, so you can decide whether to add salt according to your own taste.
