1. Rinse the small pieces of duck legs with running water, marinate them with light soy sauce, paprika powder, salt, and high white wine for half an hour.
2. Cut the red pepper into small pieces with an appropriate hob.
3. Slice ginger and garlic, and cut green onion into small pieces for later use.
4. Put oil in the pan and add the marinated duck pieces and stir fry.
5. When the duck meat is dry and the moisture smells, add the ginger and garlic slices to explode the fragrance.
6. Pour in the red pepper, add some salt and stir fry.
7. Add about two spoons of water and stir well.
8. Add chicken powder, dark soy sauce and green onion, stir well and serve.
Tips:It is best to use high-quality liquor when marinating duck or chicken, so that the cooked meat will have a very
Special fragrance.
