Stir Fried Duck Gizzards

Name: Stir Fried Duck Gizzards
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Duck gizzard; Some Mustard; Some White vinegar; Some Millet pepper; Some Green onion ginger garlic

by chinesewine

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It tastes so good"

Ingredients

Stir Fried Duck Gizzards

1. Cut into a flower knife

2. Cut well, add appropriate amount of white vinegar, green onions, marinate for 10 minutes

3. Warm water pot, blanch the blood

4. Treated

5. Frying accessories

6. Stir-fry the processed duck gizzards together

Tips:
The treatment of duck gizzards is very important. One is to add some white vinegar when marinating, which can remove fishy and ensure that duck gizzards have a crispy taste. Don't be too long when frying, otherwise the taste will get old.