1. Wash the duck gizzards, tear off the fascia, and slice with an oblique knife. Cut chili, minced garlic, chopped green onion and set aside
2. Ignition key, Vantage programmable stove fire power adjustment key to select 5 gears, heat up the pan with oil, put the duck gizzards in the oil to heat up, stir-fry the duck gizzards, add cooking wine to remove the fishy, and serve after changing the color
3. Leave the bottom oil in the wok, select the 3rd setting of the fire power adjustment button, change the heat to medium heat and fry the pepper, add the chili sauce
4. Stir-fry the duck gizzards, add a spoonful of light soy sauce, add the chopped chili rings, and minced garlic
5. Stir-fry and gather the juice
Tips:The focus of this dish is to stir-fry to increase the fragrance. The heavier flavor is more suitable for the offal ingredients with heavier fishy smell.
