1. Wash the duck gizzards you bought, scrub them with salt, and rinse them with water
2. Cut the duck gizzard, duck heart ❤, duck liver, cut the duck intestines, put a little salt, a little rice wine, and ginger
3. Cut all the garlic, garlic seeds, red pepper, green pepper
4. Put oil in the pan, the oil is hot, wait for the sliced duck gizzards and duck intestines to stir-fry in the pan for a few minutes
5. In the pot and bowl
6. After cooking, there is excess oil. Pour the spices and stir fry. Add some salt, rice wine, and soy sauce when stir fry.
7. After the chili was fried for a few minutes, the fried duck gizzards and duck intestines were fried together.
8. Pick up the pot, put it in a glass basin, so you can bring vegetables
