Stir-fried Duck Gizzards with Green Pepper and Edamame

Stir-fried Duck Gizzards with Green Pepper and Edamame

by Xianger Kitchen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

4

Stir-fried duck gizzards with colored pepper and edamame, a very common home cooking, tastes delicious. Edamame is rich and balanced in nutrition and contains beneficial active ingredients. It is often eaten and can prevent and assist the treatment of obesity, hyperlipidemia, atherosclerosis, coronary heart disease and other diseases.

Ingredients

Stir-fried Duck Gizzards with Green Pepper and Edamame

1. Duck gizzards are washed under cold water and the pot is soaked in water. After washing, slice them with cooking wine, cornstarch and basil spice and marinate for half an hour

Stir-fried Duck Gizzards with Green Pepper and Edamame recipe

2. Prepare edamame

Stir-fried Duck Gizzards with Green Pepper and Edamame recipe

3. Wash the colored peppers and slice them to prepare ginger slices

Stir-fried Duck Gizzards with Green Pepper and Edamame recipe

4. Heat the oil in the pot for 5 minutes, add the duck gizzards and stir fry until the duck gizzards are discolored and picked up

Stir-fried Duck Gizzards with Green Pepper and Edamame recipe

5. Add ginger slices and sauté

Stir-fried Duck Gizzards with Green Pepper and Edamame recipe

6. Pour in edamame and stir-fry until all color changes

Stir-fried Duck Gizzards with Green Pepper and Edamame recipe

7. Duck gizzards return to the pot, add appropriate amount of salt, stir fry evenly

Stir-fried Duck Gizzards with Green Pepper and Edamame recipe

8. Add boiling water

Stir-fried Duck Gizzards with Green Pepper and Edamame recipe

9. Cover and cook until the edamame is cooked

Stir-fried Duck Gizzards with Green Pepper and Edamame recipe

10. Then open, pour in the colored peppers, add the chicken essence for seasoning, then turn off the heat and cook out

Stir-fried Duck Gizzards with Green Pepper and Edamame recipe

Tips:

1. Duck gizzards have a fishy smell, so you need to make water first. After slicing, wash the blood in the duck gizzards to remove the fishy smell.
2. Use cornstarch, cooking wine, and spices to marinate for a while and then cook to make duck gizzards more tender.
3. Color peppers can be eaten both raw and cooked, and add it to the end.

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