1. Duck intestines are cleaned and cut into sections, garlic is cut into sections, ginger and garlic are shredded, and a little pepper is chopped
2. Put the duck intestines in a dry pan and fry for a while (fry the moisture), then add oil to high heat and stir fry, add cooking wine (to remove fishy)
3. Stir fragrant ginger and garlic, add duck intestines, chop peppers, and salt
4. Pour the garlic and stir fry before it is out of the pan to make it out of the pan.
