Pickled Pepper Marinated Duck Intestines

Pickled Pepper Marinated Duck Intestines

by Heart moves

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

Duck intestines are rich in protein, B vitamins, vitamin C, vitamin A and trace elements such as calcium and iron. It has a good effect on the body's metabolism, nerves, heart, digestion and vision maintenance.
It's cold, prepare some stewed dishes, have a drink at home, warm up and heart-warming. The dishes that go with wine must be braised of meat. Duck intestines, duck wings, and chicken feet are very popular. I bought braised duck intestines in a duck shop once, and my husband likes it very much, but it is very expensive. I saw fresh duck intestines in the supermarket a few days ago. I bought a lot of them and put them in the refrigerator to eat slowly. It was very enjoyable. The braised duck intestines are crispy and delicious, and it is easy to eat with wine. Try it if you like it!

Pickled Pepper Marinated Duck Intestines

1. Peel the ginger, wash and slice it, remove the stalks of pickled peppers and cut in half, wash the star anise and cinnamon

Pickled Pepper Marinated Duck Intestines recipe

2. Duck intestines are carefully cleaned to remove excess fat and dirt

Pickled Pepper Marinated Duck Intestines recipe

3. Pour in salt and wash it off

Pickled Pepper Marinated Duck Intestines recipe

4. Pour in flour and rub to clean

Pickled Pepper Marinated Duck Intestines recipe

5. Clean the duck intestines, add cold water to the pot, add half of the ginger slices, blanch for five minutes, pick up and rinse again

Pickled Pepper Marinated Duck Intestines recipe

6. Pour water into the pot, add pickled peppers, star anise, cinnamon, ginger slices, and pour light soy sauce

Pickled Pepper Marinated Duck Intestines recipe

7. Pour the cooking wine

Pickled Pepper Marinated Duck Intestines recipe

8. Pour soy sauce

Pickled Pepper Marinated Duck Intestines recipe

9. Sprinkle thirteen incense

Pickled Pepper Marinated Duck Intestines recipe

10. Sprinkle in salt and boil on high heat

Pickled Pepper Marinated Duck Intestines recipe

11. Add the duck intestines and cook for 15 minutes

Pickled Pepper Marinated Duck Intestines recipe

12. Marinated duck intestines, soak in the brine for half a day, ready to eat

Pickled Pepper Marinated Duck Intestines recipe

Tips:

Duck intestines must be cleaned up to ensure that there is no peculiar smell and no dirt before being cooked.

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