Pickled Pepper Marinated Duck Intestines

by Heart moves

4.8 (1)
Favorite
9

Difficulty

Easy

Time

15m

Serving

5

Duck intestines are rich in protein, B vitamins, vitamin C, vitamin A and trace elements such as calcium and iron. It has a good effect on the body's metabolism, nerves, heart, digestion and vision maintenance.
It's cold, prepare some stewed dishes, have a drink at home, warm up and heart-warming. The dishes that go with wine must be braised of meat. Duck intestines, duck wings, and chicken feet are very popular. I bought braised duck intestines in a duck shop once, and my husband likes it very much, but it is very expensive. I saw fresh duck intestines in the supermarket a few days ago. I bought a lot of them and put them in the refrigerator to eat slowly. It was very enjoyable. The braised duck intestines are crispy and delicious, and it is easy to eat with wine. Try it if you like it!

Pickled Pepper Marinated Duck Intestines

1. Peel the ginger, wash and slice it, remove the stalks of pickled peppers and cut in half, wash the star anise and cinnamon

2. Duck intestines are carefully cleaned to remove excess fat and dirt

3. Pour in salt and wash it off

4. Pour in flour and rub to clean

5. Clean the duck intestines, add cold water to the pot, add half of the ginger slices, blanch for five minutes, pick up and rinse again

6. Pour water into the pot, add pickled peppers, star anise, cinnamon, ginger slices, and pour light soy sauce

7. Pour the cooking wine

8. Pour soy sauce

9. Sprinkle thirteen incense

10. Sprinkle in salt and boil on high heat

11. Add the duck intestines and cook for 15 minutes

12. Marinated duck intestines, soak in the brine for half a day, ready to eat

Tips:

Duck intestines must be cleaned up to ensure that there is no peculiar smell and no dirt before being cooked.

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