Pickled Pepper Marinated Duck Intestines
1.
Peel the ginger, wash and slice it, remove the stalks of pickled peppers and cut in half, wash the star anise and cinnamon
2.
Duck intestines are carefully cleaned to remove excess fat and dirt
3.
Pour in salt and wash it off
4.
Pour in flour and rub to clean
5.
Clean the duck intestines, add cold water to the pot, add half of the ginger slices, blanch for five minutes, pick up and rinse again
6.
Pour water into the pot, add pickled peppers, star anise, cinnamon, ginger slices, and pour light soy sauce
7.
Pour the cooking wine
8.
Pour soy sauce
9.
Sprinkle thirteen incense
10.
Sprinkle in salt and boil on high heat
11.
Add the duck intestines and cook for 15 minutes
12.
Marinated duck intestines, soak in the brine for half a day, ready to eat
Tips:
Duck intestines must be cleaned up to ensure that there is no peculiar smell and no dirt before being cooked.