Stir-fried Duck with Bitter Gourd
1.
Prepare materials, Dougu forgot to shoot.
2.
Remove the bones of duck meat, as long as duck meat. The bones can be used to make soup, and can be used to make a winter melon duck soup.
3.
Generally, the duck meat bought outside is relatively fat, fat and thin.
4.
The lean duck meat is marinated with ginger, corn starch, and soy sauce.
5.
Cut the bitter gourd into thin slices. If the knife is good, choose the duck cut method. I cut it diagonally. My knife is not good. Cut it well, sprinkle a little salt and grab, let it go for three to five minutes to remove the bitter water, rinse and drain.
6.
Do not need to put oil in the bean drum, dry fry, fry the bean fragrant.
7.
In a separate pot, fry the bitter gourd with hot oil, add a little salt and fry the dried bitter gourd with water.
8.
Stir-fry the bitter gourd for later use, and then add the fat duck meat first, and stir out the excess duck fat.
9.
After frying the duck fat, add the marinated lean duck meat and bean drum, and stir fry together.
10.
Stir-fried until it is mature, the duck meat and bean drum will be more fragrant when exposed to oil.
11.
Then add bitter gourd and stir fry together.
12.
Finally, sprinkle with green onion, coriander, and season with salt and soy sauce.
13.
Finished product.
Tips:
1. The duck meat must be boneless, otherwise it will be harder to taste if the skeleton is large, and it is not easy to fry.
2. It is authentic with bean drum.
