Stir-fried Duck with Farmhouse Ginger

Name: Stir-fried Duck with Farmhouse Ginger
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 duck; 50g Zijiang; 40g Green garlic; 2 pcs green pepper; 2 pcs Red chili; 10 Garlic cloves; 3g Chicken Essence; 2g White pepper; 5g Oyster sauce; 3g salt

by Xia Jia Private Food

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Stir-fried Duck with Farmhouse Ginger

1. Cut green and red pepper into small sections, slice garlic and ginger, and cut green garlic into sections.

Stir-fried Duck with Farmhouse Ginger recipe

2. Wash the duck.

3. Small pieces of duck.

4. Put the oil in a hot pan and heat the ginger and garlic until fragrant, and stir fry the duck until the oil comes out.

5. Pour in the cooking wine, stir-fry the light soy sauce and chili until the duck is cooked thoroughly, then sprinkle with chicken essence, pepper, oil consumption, salt, and green garlic and stir-fry evenly.