Stir-fried Duck with Farmhouse Ginger

Name: Stir-fried Duck with Farmhouse Ginger
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 duck; 50g Zijiang; 40g Green garlic; 2 pcs green pepper; 2 pcs Red chili; 10 Garlic cloves; 3g Chicken Bouillon Powder; 2g White pepper; 5g Oyster sauce; 3g salt

by Xia Jia Private Food

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Stir-fried Duck with Farmhouse Ginger

1. Cut green and red pepper into small sections, slice garlic and ginger, and cut green garlic into sections.

2. Wash the duck.

3. Small pieces of duck.

4. Put the oil in a hot pan and heat the ginger and garlic until fragrant, and stir fry the duck until the oil comes out.

5. Pour in the cooking wine, stir-fry the light soy sauce and chili until the duck is cooked thoroughly, then sprinkle with chicken essence, pepper, oil consumption, salt, and green garlic and stir-fry evenly.