Stir-fried Duck with Green Pepper

Name: Stir-fried Duck with Green Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Sauce Duck; Some green pepper; a little ginger; Some garlic; Some Chicken Essence

by Kelu Xiaowo

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Sometimes my family buys braised duck or sauced duck from home, but I didn’t finish the first meal, but I just wanted to eat the second meal. Yesterday, my mother bought half a nine-foot duck and didn't finish it. Today, I just fry it with peppers from the ground. This is very suitable for drinking with beer or something. "

Ingredients

bowl Sauce Duck
Some Green Pepper
a little Ginger
Some Garlic
Some Chicken Essence

Stir-fried Duck with Green Pepper

1. Prepare ingredients

Stir-fried Duck with Green Pepper recipe

2. Chop the ginger and garlic, and cut the green chili into sections

3. Put the green chilies in the pot and stir them until it tastes spicy (the chilies in my house are already spicy enough, and my mom doesn't think it's too spicy). Don’t like chili, you can ignore this step

4. Put the ginger and garlic in a frying pan and fry until fragrant.

5. Put the oily skin on first, and fry it a bit. The fried duck will be more fragrant.

6. Pour all the remaining ducks into the pot and stir fry to taste

7. After the taste is out, add green chili and stir fry together, add some chicken essence and it can be out of the pot

8. carry out.

Tips:
1. Except for duck and goose, you can do this
2. When sautéing the chilies, add a little salt.
3. Because the duck has a taste, there is no need to put too much seasoning when making it.