Stir-fried Duck with Hot Pepper
by Sister Cheng Cheng
Favorite
Difficulty
Easy
Time
20m
Serving
2
Home cooking! "
1. Duck meat is cleaned and drained
2. Add starch, salt and oyster sauce and stir evenly for marinating preparation
3. Green pepper, millet pepper, garlic slices
4. Pour oil in hot pan, add garlic slices and sauté
5. Stir-fry the marinated duck meat, pour some cooking wine and stir fry until fragrant
6. Pour in green peppers and millet peppers and fry until soft, season with appropriate amount of salt, mix well and turn off the heat
7. Out of the pot
Tips:Duck meat will be more delicious if it is marinated for a longer time.
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