Stir-fried Duck with Spicy Lotus Root

Name: Stir-fried Duck with Spicy Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Duck leg; 50g Bamboo shoots; 2 tablespoons Vegetable oil; 1/2 a spoon Pixian Doubanjiang; a little beer; a little Pepper oil; a little pepper; 2 cloves garlic; a little Chili powder

by Looking for Peach Blossom Island

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Duck meat contains more B vitamins and vitamin E than other meats, and it has a certain protective effect on the heart. In addition, the spring climate is warm and easy to get irritated. The duck meat is warm and cool, which can nourish the five internal organs, nourish the stomach and promote the appetite. It can also relieve the heat of spicy dishes. It is not easy to get angry while appetizing. The plant fiber of bamboo shoots can promote intestinal peristalsis and has a feeling of fullness. The combination of duck meat and bamboo shoots is usually used as a "sacred medicine for tonic" by the folks. It is fried with a spicy method, spicy and appetizing, crisp and tender, very good Eat, everyone can try.

Ingredients

1 piece Duck Leg
50g Bamboo Shoots
2 tablespoons Vegetable Oil
1/2 a spoon Pixian Doubanjiang
a little Beer
a little Pepper Oil
a little Pepper
2 cloves Garlic
a little Chili Powder

Stir-fried Duck with Spicy Lotus Root

1. Wash the duck legs, cut off the spine part with kitchen scissors, and then remove the leg bones, leaving only the meat part.

Stir-fried Duck with Spicy Lotus Root recipe

2. You can also use duck breast, but the duck leg is firmer and has a better taste. Cut the duck leg into small pieces

3. Put it in cold water, blanch the water, skim off the foam, drain the water and set aside

4. Cut bamboo shoots into small pieces and blanch them in the same way. There is more oxalic acid in bamboo shoots, which will affect the body's absorption of calcium. Boiling water will help remove oxalic acid.

5. Heat oil in a pan and saute the garlic.

6. Pour in Pixian bean paste, stir-fry, then pour in bamboo shoots and stir-fry well. Friends who are addicted to spicy food can add some chili powder.

7. Stir in the diced duck, beer, and pepper. Add a little pepper oil to increase the taste of hemp.

Tips:
Taste the saltiness before serving, and add salt. Because Pixian Doubanjiang has a certain saltiness, you can add a little salt or no salt according to your taste.