Stir-fried Dumplings with Spinach

by Twilight shadow

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

4

Stir-fried meatballs with spinach. The taste is refreshing and not greasy. Moreover, I ate very good dishes, and made too many balls for the holidays, and kept them frozen until they were finished, and the frozen food should not be kept for too long. It's best to finish it quickly. I happened to have spinach cooking together at home, but I didn't expect it to be so delicious and refreshing.

Ingredients

Stir-fried Dumplings with Spinach

1. Wash and soak the fresh spinach for a while, remove it and chop it for later use.

2. Frozen meatballs need to be thawed before cooking.

3. Stir-fry the meatballs in a pan with hot oil, add a spoonful of light soy sauce and turn over.

4. Add chopped spinach to the dough.

5. Turn the dishes in the wok, do not open the heat too much, these dishes almost have very little water.

6. The stir-fried spinach changed color, and the meatballs went into the soup.

7. When the vegetables are fried, you can add salt and cook.

Tips:
Choose fresh spinach. The spinach leaves have no spots and are green in color. It is best to choose short spinach.

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