Stir-fried Edamame with Lamb's Tail and Bamboo Shoot
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: edamame, rice white, mutton's tail bamboo shoots (soaked in water, part of the salty taste is removed)
2. Peel the edamame, wash it, and set aside.
3. Peel the zizania officinalis and clean it.
4. Place on the chopping board and cut into dices, set aside.
5. Place the soaked lamb tail bamboo shoots on the chopping board and chop up, set aside.
6. Pour the oil in the pot to heat, add the panned edamame and stir fry.
7. Then, combine the cut water chestnuts, and add an appropriate amount of water.
8. Stir fry until cooked.
9. Then, combine the cut lamb tail bamboo shoots and stir fry.
10. Finally, add the right amount of salt.
11. Add the right amount of chicken essence.
12. Saute and stir well, serve.
13. Take out the pan and serve.
