Stir-fried Edamame with Seafood, Mushroom and Oyster Sauce

Name: Stir-fried Edamame with Seafood, Mushroom and Oyster Sauce
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Edamame; 50g Seafood Mushroom; 2 tbsp Oyster sauce; 3 pcs Red chili; 1 shallot; Some salt

by Pistachio 365Q

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Sometimes big fish and meat are not as good as a dish of vegetarian dishes and stir-fry, and it is more comfortable to eat, and you are not worried about getting fat. Today, the fruit is here to expose a very fast homemade stir-fry! For office workers: every minute and every second are very precious, and fast food is really needed.

Ingredients

100g Edamame
50g Seafood Mushroom
2 tbsp Oyster Sauce

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3 pcs Red Chili
1 Shallot

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Some Salt

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Stir-fried Edamame with Seafood, Mushroom and Oyster Sauce

1. Prepare all materials

2. Wash the edamame, if you want to look better, you can rub the skin off

3. Seafood mushroom cut into sections

4. Cut the shallots and peppers and set aside

5. Preheat the pot and inject oil, heat it to six minutes hot, add chili and fry it to get a spicy flavor. If you don’t like spicy food, you can leave it without chili.

6. Pour in edamame and stir fry for 2 minutes

7. Add the seafood mushrooms and continue to fry for another minute

8. Add salt and oyster sauce and stir well, then turn off the heat

9. Serve and enjoy the deliciousness

10. Finished picture

Tips:
1. This is a quick stir-fry of home cooking, you can also add other ingredients to stir-fry together, such as dried shrimp skin
2. Because oyster sauce itself has a salty taste, pay attention to reducing the amount of salt added