Stir-fried Edamame with Watermelon Peel

Name: Stir-fried Edamame with Watermelon Peel
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Watermelon rind; 100g Edamame; 1 tsp oil; 1 tsp Chopped pepper; 1/2 a teaspoon salt; 1/2 a teaspoon MSG

by Smile for tomorrow (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Watermelon rind is rich in sugars, minerals, and vitamins, and has the effects of clearing away heat, detoxification, and diuresis. It is used to relieve heat and thirst, clear away heat and detoxify. Watermelon rind is better than watermelon flesh. Watermelon rind is no longer thrown away. Fried edamame with watermelon rind is good for instant meals

Ingredients

1/2 Watermelon Rind
100g Edamame
1 tsp Oil
1 tsp Chopped Pepper
1/2 a teaspoon Salt
1/2 a teaspoon Msg

Stir-fried Edamame with Watermelon Peel

1. All ingredients

Stir-fried Edamame with Watermelon Peel recipe

2. Peel the edamame and wash, peel off the watermelon skin, wash and cut into strips

3. Heat in a frying pan, add edamame and stir-fry for 5 minutes

4. Add watermelon peel and stir fry

5. Stir fry with salt

6. Then add chopped pepper and stir fry

7. Finally add MSG and stir-fry evenly out of the pot

Tips:
1. Choose the crispy watermelon rind. Peel the watermelon rind and remove the flesh, then pickle it with a little salt for a while and then wash it off, so that there is no grassy smell
2. Stir the edamame thoroughly and then stir-fry the watermelon rind. Don’t fry the watermelon rind for too long, otherwise it won’t be crispy.