Stir-fried Eel
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. One piece of rice field eel, remove the internal organs, and cut into 3cm long pieces.
2. Wash the blood, add cooking wine, ginger, and salt for a while.
3. Prepare the side dishes.
4. Cut the onion into small pieces, the garlic into sections, and the pepper into small pieces.
5. Boil water in the pot, add the eel segments and stir-fry the water quickly, remove them, and wash them in cold water.
6. Raise the pot and burn the oil.
7. When the oil is 70% hot, add the over-fried eel and stir-fry evenly.
8. Add cooking wine and light soy sauce for a while.
9. Served in a bowl.
10. Leave the oil in the pan and stir-fry the side dishes evenly.
11. Stir-fried, cut off.
12. Add the eel.
13. Stir-fry evenly, add salt, cooking wine, chicken essence, and oyster sauce to taste.
14. Get the pot.
15. delicious.
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