Stir-fried Eel Slices with Green Peppers
1.
The eel is divided into eel slices, the internal organs are removed and cleaned, and then the mucus on the outside of the eel slices is thoroughly washed with salt and flour.
2.
Marinate the cleaned eel slices with cooking wine, salt and 1 teaspoon of rice flour for 15 minutes.
3.
Remove the green peppers and onion, peel off the old clothes and clean them and cut them into pieces.
4.
Pour a little oil in the pan, first add the onion and stir fry, then add the green peppers and stir-fry evenly, then add a little salt until the onions are transparent, then take them out and set aside.
5.
Pour an appropriate amount of oil into the pot again, and add ginger to explode the aroma.
6.
Add the marinated eel slices and stir fry until the water in the eel slices is dried and changed color.
7.
Then add 1 tablespoon of cooking wine and stir-fry evenly.
8.
Then add the stir-fried green pepper and onion, stir-fry evenly, and then add 2 tablespoons of light soy sauce.
9.
Stir-fry evenly, turn off the heat when the eel slices are softened and seasoned with a little sugar.
10.
The fried eel slices are tender and delicious, and rich in nutrition.
Tips:
The mucus on the outside of the eel is very difficult to clean. First, use 1 teaspoon of salt to catch the eel and rinse off the mucus. Add 1 teaspoon of flour to make it evenly, rinse it off again, and finally add 1 teaspoon of salt. Rinse it off, so that the mucus can be washed out after repeated several times.
